Comments on: Pesto Shrimp w/Pancetta & Parmesan Polenta http://www.bitchincamero.com/mel/2009/06/pesto-shrimp-wpancetta-parmesan-polenta/ Tue, 16 Mar 2010 14:56:40 -0700 http://wordpress.org/?v=2.9.1 hourly 1 By: mel http://www.bitchincamero.com/mel/2009/06/pesto-shrimp-wpancetta-parmesan-polenta/comment-page-1/#comment-29884 mel Wed, 09 Sep 2009 14:34:15 +0000 http://www.bitchincamero.com/mel/?p=550#comment-29884 Carrie - Thanks so much! Glad you liked it :) Carrie – Thanks so much! Glad you liked it :)

]]> By: Carrie http://www.bitchincamero.com/mel/2009/06/pesto-shrimp-wpancetta-parmesan-polenta/comment-page-1/#comment-29883 Carrie Wed, 09 Sep 2009 14:25:42 +0000 http://www.bitchincamero.com/mel/?p=550#comment-29883 I tried this out last night for supper, and my husband and I both really enjoyed it! A ton of great flavors in one meal. Thanks for the recipe! I tried this out last night for supper, and my husband and I both really enjoyed it! A ton of great flavors in one meal. Thanks for the recipe!

]]> By: Pesto Shrimp with Bacon and Parmesan Polenta « Our Life in Food http://www.bitchincamero.com/mel/2009/06/pesto-shrimp-wpancetta-parmesan-polenta/comment-page-1/#comment-29882 Pesto Shrimp with Bacon and Parmesan Polenta « Our Life in Food Wed, 09 Sep 2009 14:23:59 +0000 http://www.bitchincamero.com/mel/?p=550#comment-29882 [...] with fish and pepperjack polenta topped with scallops, and I adored both of those meals. When I saw this recipe a few months back, I knew that I would love it, [...] [...] with fish and pepperjack polenta topped with scallops, and I adored both of those meals. When I saw this recipe a few months back, I knew that I would love it, [...]

]]> By: mel http://www.bitchincamero.com/mel/2009/06/pesto-shrimp-wpancetta-parmesan-polenta/comment-page-1/#comment-29613 mel Wed, 01 Jul 2009 17:51:15 +0000 http://www.bitchincamero.com/mel/?p=550#comment-29613 Erin - I love the idea of a sunny side up! Sounds awesome :) Glad everyone liked it! Erin – I love the idea of a sunny side up! Sounds awesome :)

Glad everyone liked it!

]]> By: Erin B http://www.bitchincamero.com/mel/2009/06/pesto-shrimp-wpancetta-parmesan-polenta/comment-page-1/#comment-29607 Erin B Tue, 30 Jun 2009 21:31:17 +0000 http://www.bitchincamero.com/mel/?p=550#comment-29607 I made this and added a sunny-side-up egg on top for a delicious breakfast/brunch two weeks ago. It was amazing!! I've also used this pesto recipe three times since--everyone comments on how good it is and can't believe it's sans parmesan! Thanks a million, Mel! I will be making it many more times--especially when guests are in town. I also wanted to add that I used the already-cooked organic polenta (mashed it up and heated it in a sauce pan with a little water and olive oil) and it turned out terrific. I made this and added a sunny-side-up egg on top for a delicious breakfast/brunch two weeks ago. It was amazing!! I’ve also used this pesto recipe three times since–everyone comments on how good it is and can’t believe it’s sans parmesan! Thanks a million, Mel! I will be making it many more times–especially when guests are in town. I also wanted to add that I used the already-cooked organic polenta (mashed it up and heated it in a sauce pan with a little water and olive oil) and it turned out terrific.

]]> By: Carrie http://www.bitchincamero.com/mel/2009/06/pesto-shrimp-wpancetta-parmesan-polenta/comment-page-1/#comment-29602 Carrie Mon, 29 Jun 2009 16:20:12 +0000 http://www.bitchincamero.com/mel/?p=550#comment-29602 This really looks like my perfect meal. So many great flavors there! This really looks like my perfect meal. So many great flavors there!

]]> By: ella http://www.bitchincamero.com/mel/2009/06/pesto-shrimp-wpancetta-parmesan-polenta/comment-page-1/#comment-29593 ella Wed, 24 Jun 2009 18:52:45 +0000 http://www.bitchincamero.com/mel/?p=550#comment-29593 holy moly this looks delicious- and for british people who cook with 'prawns' not shrimp, it's even more alliterative! i'll be making this soon for sure. holy moly this looks delicious- and for british people who cook with ‘prawns’ not shrimp, it’s even more alliterative!
i’ll be making this soon for sure.

]]> By: Sarah Et Cetera » Free for all Friday 26 http://www.bitchincamero.com/mel/2009/06/pesto-shrimp-wpancetta-parmesan-polenta/comment-page-1/#comment-29582 Sarah Et Cetera » Free for all Friday 26 Fri, 19 Jun 2009 14:14:30 +0000 http://www.bitchincamero.com/mel/?p=550#comment-29582 [...] bacon but bacon-adjacent, Pesto Shrimp with Pancetta and Parmesan Polenta (and alliteration). The author of the recipe calls this “fancy-pants shrimp and grits” [...] [...] bacon but bacon-adjacent, Pesto Shrimp with Pancetta and Parmesan Polenta (and alliteration). The author of the recipe calls this “fancy-pants shrimp and grits” [...]

]]> By: Chicken the Brave » Sandy Weed… http://www.bitchincamero.com/mel/2009/06/pesto-shrimp-wpancetta-parmesan-polenta/comment-page-1/#comment-29576 Chicken the Brave » Sandy Weed… Thu, 18 Jun 2009 01:21:48 +0000 http://www.bitchincamero.com/mel/?p=550#comment-29576 [...] made this with cauliflower rice in place of the polenta. Yum. Pestos are infinite and easy, but these are my [...] [...] made this with cauliflower rice in place of the polenta. Yum. Pestos are infinite and easy, but these are my [...]

]]> By: Cookin' Canuck http://www.bitchincamero.com/mel/2009/06/pesto-shrimp-wpancetta-parmesan-polenta/comment-page-1/#comment-29575 Cookin' Canuck Wed, 17 Jun 2009 03:46:00 +0000 http://www.bitchincamero.com/mel/?p=550#comment-29575 What a great (alliterative) recipe. This really does look delicious. What a great (alliterative) recipe. This really does look delicious.

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