Comments on: Vanilla Figs with Mascarpone and Balsamic Syrup

By: Kasey

Kasey — Wed, 12 Aug 2009 04:56:19 +0000

I’m with you on the figs–once you get over how weird they look, and their somewhat surprising consistency, you kind of get obsessed. I look forward to August every year so that I can buy fresh ones at my market. This dessert looks fresh, simple, and perfect to welcome in fig season!

By: Kirby!

Kirby! — Tue, 04 Aug 2009 23:31:11 +0000

oh my, DROOOOOOL. that is all.

By: mel

mel — Thu, 30 Jul 2009 21:06:43 +0000

Thanks everyone. I too am a figaholic – They’re just so goooooooooood!

By: Tanya

Tanya — Thu, 30 Jul 2009 20:53:59 +0000

This is the first summer I’ve been enjoying the goodness of figs and I can’t get enough! Thx for the recipe.

By: Michelle {Brown Eyed Baker}

Michelle {Brown Eyed Baker} — Wed, 29 Jul 2009 21:38:05 +0000

This sounds absolutely incredible! I love figs and once was served brie baked in puff pastry and topped with figs. Delicious!

By: Stacey Snacks

Stacey Snacks — Wed, 29 Jul 2009 20:57:45 +0000

I am a figaholic. Everyone knows it.
I scream out with delight when I see them at the farmers’ market!
This dessert is beautiful and simple.
Love it!