Comments on: Salted Gingersnap & Hazelnut Bark

By: Sarena (The Non-Dairy Queen)

Sarena (The Non-Dairy Queen) — Mon, 11 Jan 2010 22:18:23 +0000

Now this is a sweet treat I can get on board with! I am not much of a sweets person, but this sounds delicious!

By: birthday treats! or, how to not follow a recipe. « does that make sense?

birthday treats! or, how to not follow a recipe. « does that make sense? — Sat, 12 Dec 2009 13:09:57 +0000

[...] (and mine) J-Purr. A triple birthday party was planned, and celebratory snacks were in order. This recipe caught my eye as I have a score to settle with gingersnaps. I then promptly, and unintentionally, [...]

By: The Food Hunter

The Food Hunter — Mon, 23 Nov 2009 21:04:17 +0000

What a great combo.

By: melpy

melpy — Sat, 07 Nov 2009 14:45:39 +0000

This looks great! I think the gingersnap ideal is priceless. Much more interesting than those barks that call for soda crackers.

By: Bites from other Blogs | PC Secrets | Laptops

Bites from other Blogs | PC Secrets | Laptops — Thu, 05 Nov 2009 00:01:53 +0000

[...] very easy, but extremely festive, recipe for the holiday season is the Salted Gingersnap and Hazelnut Bark at Bitchin’ Camero. I tried some chocolate covered gingersnaps last year that were ok, and [...]

By: Diigo bookmarks 11/04/2009 « Jill’s Place

Diigo bookmarks 11/04/2009 « Jill’s Place — Wed, 04 Nov 2009 18:30:48 +0000

[...] Salted Gingersnap & Hazelnut Bark [...]

By: CookiePie

CookiePie — Tue, 03 Nov 2009 15:18:09 +0000

WOW – what a simple yet clever and lovely idea! LOVE chocolate and gingersnaps. I will have to try this!

By: Jen

Jen — Sun, 01 Nov 2009 21:12:58 +0000

Wow, what a great idea! I also love sweet and salty combinations. Love that it is so easy. I don’t have much patience when it comes to dessert making…

By: Stacey Snacks

Stacey Snacks — Sun, 01 Nov 2009 02:20:44 +0000

I can’t believe I am going to try this, but I am!
I love gingersnaps and love this idea!
You are so clever!
Salt and sweet is the best combo. I wil pass on the cupcakes and candy, but this is right up my alley!

By: Sean

Sean — Sat, 31 Oct 2009 16:31:34 +0000

This is almost as easy as making instant pudding! Gingersnaps make for a great snack in the fall and what isn’t better with chocolate?

I like the salty/sweet combination also. Chocolate chip cookies w/ fleur de sel sprinkled on top? Yes please!