Comments on: Spicy Sausage, Rye Bread & Tart Cherry Stuffing

By: heidileon

heidileon — Tue, 24 Nov 2009 02:33:20 +0000

wow, lucky you! Disfruta chile, la comida y los vinitos

By: Thanksgiving Recipe: Vanilla & Pear Crumble Pie | bitchincamero

Thanksgiving Recipe: Vanilla & Pear Crumble Pie | bitchincamero — Wed, 18 Nov 2009 20:06:45 +0000

[...] want to miss the big Thanksgiving meal we only have once a year. I’ve been making stuffing, roasted squash and carrot pumpkin soup all month to make up for it. Last weekend, I made [...]

By: 3hungrytummies

3hungrytummies — Sun, 01 Nov 2009 02:03:54 +0000

Looks oh so delicious ! thanks for the wonderful recipe !

By: Ninette

Ninette — Sat, 31 Oct 2009 16:12:03 +0000

This looks EXCELLENT. And I just bought dried cherries and was wondering what to do with them.

By: hungry dog

hungry dog — Fri, 30 Oct 2009 18:42:22 +0000

How did you know I was looking for something to do with my two acorn squash? This sounds perfect. I saw this recipe in Gourmet as well and was thinking it sounded delicious. have fun in Chile!

By: Jen

Jen — Wed, 28 Oct 2009 21:47:04 +0000

As much as I LOVE Thanksgiving, I would definitely trade it for a Chilean vacation! Enjoy!
Oh, and your stuffing looks heavenly!

By: stacey snacks

stacey snacks — Tue, 27 Oct 2009 20:57:13 +0000

I saw the recipe in Gourmet as well and bookmarked it.
I love how you made it your own and stuffed acorn squash!
Have a wonderful trip in Chile!

By: mel

mel — Tue, 27 Oct 2009 19:17:23 +0000

Sean – Thanks :) I can’t wait for Chile. Never been to South America.

And I long for chilly weather! We’re still breaking 90 most days. Hopefully, it’ll cool down soon.

By: Sean

Sean — Tue, 27 Oct 2009 18:31:08 +0000

I think you got a pretty awesome trade off for skipping Thanksgiving this year!

Good looking dish. Kind of a sweet/sour/tart combo from all of the ingredients. Real hearty too which is perfect for these chilly autumn days.