Published by mel on July 31, 2009 in breakfast, dessert, recipe and sides & bites.
Every week I buy a bag of obscenely expensive granola from the grocery store. And every afternoon when my stomach begins to grumble, I have a some plain Greek yogurt with a good sprinkling of granola. It’s just the right amount of sweet, filling and crunchy for the afternoon and I’ve become completely addicted.
So, when I saw this recipe in the New York Times for Olive Oil Granola, I thought I’d give it try. I’ve been meaning to make my own granola for a long time and just never got around to it. And now I’m wondering what the hell took me so long! Homemade granola is amazing and probably half the price of that fancy stuff I buy.
I used slivered almonds and salted pumpkin seeds along with ginger-spiked sugar, cinnamon and cardamom. The olive oil gave everything a rich lushness and I was able to achieve a much more pleasant salty/sweet ratio than the over-sweetened stuff I buy. I am absolutely obsessed with it. In fact, I’m having a really hard time stopping myself from eating it all with a spoon.
Needless to say, I’ll not be buying granola anymore. This stuff is just too good and too easy.
Continue reading ‘Gingery Olive Oil Granola’
Published by mel on October 24, 2008 in breakfast, recipe and sides & bites.
I love granola bars of all varieties and flavors. Chewy, crunchy, nutty and fruity. I used to stock up at the grocery store weekly, but then I looked at the list of ingredients. Far too many processed food-like substances for my taste, so I decided to make my own. I posted a recipe for Banana Chocolate bars over the summer and haven’t bought a box of granola bars since. The recipe was a huge success and I’ve been meaning to post follow-up varieties, but haven’t been all that inspired. Now that it’s fall and everything is cranberries, cinnamon and nutmeg, I’ve finally found the inspiration I was looking for.
These Cranberry Spice granola bars taste just like the Autumn. Tom thinks they taste like Pumpkin Pie, but he thinks that about everything made with nutmeg. While the recipe and method are almost identical to the summer’s granola bars, the mix-ins give them a unique flavor all their own. Instead of chocolate, cashews and banana chips, I used dried cranberries, pecans and a blend of warming spices, including cinnamon, nutmeg, cardamom and ginger.
I encourage you to give these granola bars a try. They come together in under 20 minutes, everyone loves them and you can experiment with a huge variety of nuts and mix-ins to make them your own. They also make a filling and nutritious portable snack. Since most airlines don’t even give you a tiny bag of pretzels, I made these for Tom’s business trip and I think they just might be the perfect carry-on plane food.
Related: Banana Chocolate Granola Bars
Continue reading ‘Homemade Cranberry Spice Granola Bars’
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