Roasted chickpeas are all the rage on food sites far and wide. So, I may be the last one to the party (I usually am), but here comes my obligatory roasted chickpea post. I shall feel like an outsider no more!
These crunchy nuggets are popular for very good reason. Reasons, really. Some are…
- They’re delicious!
- Only 4 ingredients
- Ridiculously easy to make and fool-proof
- Addicting
- Good for you! (Pure protein and fiber!)
- Did I mention that they are delicious?
They’re also versatile little guys. They add great crunch to salads, fill in nicely for croutons on soup or simply make a perfect snack while you watch the Top Chef season finale. I seasoned this batch with Garam Masala, which gave them a nice Indian flavor. Last time, I used smoked paprika. Sigh, I am obsessed with smoked paprika. And now, I’m obsessed with roasted chickpeas. Make these and you’ll soon be addicted, too.
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