Usually potato salad means boiled potatoes and globs of mayonnaise. (Um, duh.) And while this kind of potato salad can be just the thing for a backyard BBQ, it’s not exactly what you want to eat for lunch everyday. I posted a vinaigrette-based version a few weeks ago, and when I saw the pretty, locally-grown fingerlings at the grocery store, I snatched them up for more potato salad.
This time, a simple green salad with oven-roasted fingerlings, greens, feta cheese and pistachios dressed with a lemony vinaigrette. A lighter alternative to the standard potato salad that works equally well as an entree or side. And honestly, roasted potatoes are just perfect for a salad. Hearty and creamy and perfectly satisfying.
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