Nothing says comfort food like a big bowl of slurpy noodles. Surprisingly, I don’t miss living in New York as much as I thought I would. I’ve adjusted well to the tropical weather and the beach across the street from my home. And the flip flops. But one of the things I really miss is the delicious and plentiful Asian food. It’s sorely lacking here in Miami, so I’ve taken to making much more of it at home than I ever did in New York.
Lately, the craving has been for a big bowl of Udon noodles with pork, dumplings, fish cakes (they’re delicious - I swear!), shrimp tempura and a poached egg. A bit weird since it’s full-blown summer here and that’s definitely a winter meal. But I craved it nonetheless. And it’s nowhere to be found. (If anyone has a recommendation, please please please leave a comment!)
Where was I? Oh yeah - so I made some Udon soup to calm the craving. It’s not really authentic, and doesn’t have the shrimp tempura or the fish cakes, but it’s still a big comfy bowl of noodle soup. And it’s delicious!
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