White Bean Soup with Mini Lamb Meatballs
They tell me it’s fall. Actually, I know it’s fall because the ice cream shop was serving pumpkin and chocolate pecan pie flavors. I know it’s fall because of college [...]
They tell me it’s fall. Actually, I know it’s fall because the ice cream shop was serving pumpkin and chocolate pecan pie flavors. I know it’s fall because of college [...]
On the rare occasion that I go out for brunch or breakfast, it’s not the French Toast or Pancakes that grab my attention, It’s the salty, starchy stuff. The eggs [...]
I spent Labor Day weekend on Lake Michigan – eating s’mores by the beach bonfire, drinking the first of the season’s Octoberfest and generally lounging around. At night the temperatures [...]
Tuna Melts are some of the best comfort food around. They’re warm, toasty and covered in melted cheese. I think melted cheese is the pinnacle of all things comfort food. [...]
Since it’s January, food magazine and blogs everywhere are posting their top food trends for 2009. This year’s trends include upscale comfort food, cheap cuts of meat, pork, lots of [...]
Is there anything better than a big pot of bubbly soup on a Sunday afternoon? Yesterday, I made some classic Spanish Comfort Food — Caldo Gallego. The name translates to [...]
It’s finally (finally!) cooling off here, and so I can justify all of my soups, stews and casseroles. In honor of the cold weather (what? 55° is cold for Miamians!), [...]
I wasn’t going to post this recipe. This was supposed to be a super simple, healthy weeknight dinner. Not interesting enough to deserve a whole post. But then I tasted [...]
I see on the news that it’s starting to cool down in some places. Not here. It’s still getting up to 90° most days, but the humidity is starting to [...]
Some people find it surprising that the biggest tag on this site is vegetarian. People who know me know that I love big, juicy burgers, chorizo (duh), short ribs, lamb [...]
I think this is my new favorite salad. Actually, I’m pretty sure it is. It’s spicy and smoky, crunchy and refreshing, which is good because it’s been over 90° here [...]
Earlier this week I posted a dish inspired by fall. Not very timely, though I hear it’s still snowing in some parts. In an effort to be more season-appropriate, I [...]
Recent Comments