Garam Masala Pumpkin Bread
I’ve been neglecting this blog for almost a whole year. I have no excuses, no interesting stories about sabbaticals and traveling abroad, no real reasons why I’ve been so quiet. [...]
I’ve been neglecting this blog for almost a whole year. I have no excuses, no interesting stories about sabbaticals and traveling abroad, no real reasons why I’ve been so quiet. [...]
I often hear people commenting on how they’re not breakfast people. Or how they can’t eat for a few hours after they wake up in the morning. I do not [...]
Ah, Summertime in Miami. The thermostat hits 80 before the sun rises and the air wraps around you the second you step outside. It’s so hot and sticky, you don’t [...]
I know, I know. It’s cheating to re-post an old recipe, but it’s just the right time for chickpea and bread soup. You see, for us Catholics it’s still Lent. [...]
This week, I’m taking all my inspiration from food magazines. Of course, I can’t just follow a recipe without tweaking it somehow. That would make it far too easy! I [...]
I spent a lot of time this weekend working on a top-secret Christmas present project. The only thing I can say at the moment is that it involves looking through [...]
Is it possible to make a delicious, flavorful soup with only 6 ingredients? I think so. And I think this might be my new favorite soup. I know I say [...]
Pie recipes are from last year and I can’t seem to find any photos…will update the post with pie pictures next week! Thanksgiving is 10 days away. Menus are finalized, [...]
I should just rename this site The Chorizo Blog. I know I should stop, but I cannot help myself. Chorizo keeps well and is always there when I’ve run out [...]
I spied a sort of recipe for skillet flatbread over at Mark Bittman’s blog a few weeks ago and bookmarked it immediately. It peaked my interest because of its simplicity, [...]
Tom and I took a journey south this weekend to the Homestead Farmer’s Market. Short history lesson on Homestead: it’s located at the very bottom of Florida (just before the [...]
Half a Cibatta roll, a slice of Canadian Bacon, a poached egg, curry hot sauce and a sprinkle of parmesan cheese. A cup of coffee and the perfect way to [...]
Recent Comments