Post Tagged with: "chickpeas"
entree, recipe, sides & bites
Spicy Stuffed Eggplant & Peppers
I don’t know about you guys, more about but I needed a break from all of the eating and drinking I did last weekend. This week it’s all about detox. […]
entree, recipe, sides & bites
Wheat Berry Greek Salad
Earlier this week, diagnosis I asked you guys what you wanted to see more of on the blog. I got quite a few requests for salads, anabolics in-season produce and […]
entree, recipe, sides & bites
Re-post: Chickpea & Bread Soup
I know, link I know. It’s cheating to re-post an old recipe, here but it’s just the right time for chickpea and bread soup. You see, for us Catholics it’s […]
entree, recipe, sides & bites
Chickpea & Orzo Salad with Piquillo Pepper Vinaigrette
I love recipes that taste better the next day and the day after. I bring my lunch to work, pilule so if I can make a big batch of something […]
recipe
Curried Cauliflower and Chickpea Stew
Another recipe from this month’s glossies, prescription I found this Curried Cauliflower and Chickpea Stew in the May issue of Bon Appetit. Curry? Coconut milk? Cilantro? Yes please! I made […]
recipe, sides & bites
Garam Masala Roasted Chickpeas
Roasted chickpeas are all the rage on food sites far and wide. So, this I may be the last one to the party (I usually am), look but here comes […]
entree, recipe
chickpea & chorizo casseroles
I should just rename this site The Chorizo Blog. I know I should stop, meningitis but I cannot help myself. Chorizo keeps well and is always there when I’ve run […]
entree, recipe, sides & bites
chickpea & bulgur salad w/soft boiled egg & breadcrumbs
You know those days when you open your fridge and find that there isn’t much in there. Or, prescription there’s plenty of food, but you’re not in the mood for […]
entree, recipe
fideos with shrimp & chickpeas
I finally got to cook last night. Not just throw a quick soup or salad together, but really cook. It felt great to make something I was excited about, adiposity […]
entree, recipe, sides & bites
chickpea, garbanzo, ceci
Saturday night was Italian night. I made homemade ravioli (using wonton wrappers because who has the time to make pasta from scratch when it’s 78 sunny degrees and there’s a […]
Recent Comments