Chorizo, Chickpea & Sweet Potato Soup
I love dishes that are a bit surprising. Foods that are sweet, smoky and spicy all at the same time. Ones that have texture and flavor and smell wonderful. This [...]
I love dishes that are a bit surprising. Foods that are sweet, smoky and spicy all at the same time. Ones that have texture and flavor and smell wonderful. This [...]
Finally a recipe that doesn’t revolve around carbs! I’ve been getting a lot of collard greens in my CSA box lately which usually means a big pot of Caldo Gallego [...]
Yeah – I have no business whatsoever calling this Chicken Cordon Bleu. It’s more like Spanish-style stuffed chicken breasts wrapped in ham and cheese. But that’s not the most eye-catching [...]
Hello blog! I’ve missed you so very much this week! Silly things like traffic and being sick have kept me away, but I’m back and I want to tell you [...]
It’s that time of year again. Time for pumpkin-everything. Tom gave me the idea for these when we were watching football, drinking pumpkin ale and munching on nachos. Pumpkin nachos? [...]
I wonder how many variations of the meatball exist. Of course, there’s the traditional meatball with marinara that’s ladled over spaghetti – a classic. There are meatballs made of beef, [...]
This is one of those recipes where you think…Do these things really go together? I came up with this recipe by accident. I had bought an assortment of ingredients to [...]
Since it’s January, food magazine and blogs everywhere are posting their top food trends for 2009. This year’s trends include upscale comfort food, cheap cuts of meat, pork, lots of [...]
Pie recipes are from last year and I can’t seem to find any photos…will update the post with pie pictures next week! Thanksgiving is 10 days away. Menus are finalized, [...]
Aside from devouring my dinner last night, I really had nothing to do with this recipe. It’s my mom’s famous Spanish-style Empanada that she makes once a year for my [...]
Photo Credit: Agustin Sanchez It’s been 2 months since our big trip out to the Pacific Northwest and I’m still trying to recreate some of the dishes we had out [...]
I should just rename this site The Chorizo Blog. I know I should stop, but I cannot help myself. Chorizo keeps well and is always there when I’ve run out [...]
Recent Comments