Sometimes you crave Mac & Cheese. The good, homemade kind made with bechamel and extra sharp cheddar and topped with buttery breadcrumbs. That’s what I had this weekend. It was [...]
Post Tagged with: "farro"
Before I begin waxing poetic about soup, a story. Every year at Thanksgiving, I roast garlic. Usually for my famous Roasted Garlic Mashed Potatoes. This year, for a too-greasy Roasted [...]
I think I may have a problem. I’m completely and totally obsessed with Fall ingredients. Pumpkin, squash, sage, pecans, cranberries, cinnamon, cardamom and anything “smoky”, but especially smoked paprika. There’s [...]
I’ve long proclaimed my love of farro. I especially love its chewy texture and the way it absorbs flavors while still maintaining its own subtle nutty taste. A perfect grain [...]
I’ve never done the Valentine’s Day thing. The big fancy dinner, the flowers, the chocolate. Frankly, I’m just not into it. While I do love going out to dinner and [...]