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Pork Tenderloin with Agrodolce Fennel Sauce
By now you’ve probably figured out that 90% of my marinades use orange juice. What can I say? I’m a Cuban from Florida. Orange juice runs through my veins. It [...]
Post Tagged with: "fennel"
entree, recipe, sides & bites
Grilled Chicken & Fennel Kebabs w/Tzatziki
I’m happy that Spring is officially here! For most people, spring means tulips, blossoming trees, warmer weather and the all-clear to finally fish those flip flops out from under a [...]
entree, recipe, sides & bites
Apple & Fennel Panzanella
I spent a lot of time this weekend working on a top-secret Christmas present project. The only thing I can say at the moment is that it involves looking through [...]
entree, recipe, sides & bites
Prosciutto Sandwich w/Basil Apple Fennel Slaw
Lately, I’m loving big, delicious sandwiches full of meats, cheeses and “slaws”. I tried looking up the definition of a slaw, but all I got was “sliced cabbage”, which isn’t [...]
entree, recipe, sides & bites
chilled fennel soup w/crab, avocado & grapefruit
I had a perfect birthday. This year, it was on a Sunday and I was on vacation. I slept in, watched some Olympics, ate a Japanese hot dog, went shopping, [...]
recipe, sides & bites
classic waldorf salad, plus some twists on the original
Everyone’s had a classic Waldorf salad right? Sliced or julienned apples, celery, walnuts and mayonnaise? Wikipedia says the Waldorf salad dates back to 1893 and was first served at The [...]
entree, recipe, sides & bites
fennel & fig salad | 10-minute honey mustard chicken
Phew! I’m back from vacation! I was actually back on Monday, but have been so busy working and running around that I’ve neglected the blog, which is very very bad [...]
entree, recipe, sides & bites
apple & fennel panzanella
I love to dip my bread into sauces and dressings. If it were up to me, I could make a full meal out of marinara sauce and a big hunk [...]
entree, recipe
baked deliciousness
I love baked things. I especially love baked things with browned, bubbly cheese and crispy corners. I do not love that when you boil store-bought gnocchi, it becomes and soggy [...]
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