Post Tagged with: "goat cheese"

entree, recipe, sides & bites

Heirloom Tomato, Olive & Goat Cheese Tart

Heirloom Tomato, Olive & Goat Cheese Tart

I was going to call this a “rustic” or “freeform” tart, but let’s be honest here. This is the tart of a lazy person. A person without one of those [...]

August 12, 2010 × 14 comments

breakfast, recipe, sides & bites

Vanilla Honey Goat Cheese

Vanilla Honey Goat Cheese

Every year I look forward to the last weekend in February. It’s when the big white tents go up on South Beach and chefs and food lovers flock to the [...]

March 3, 2010 × 7 comments

breakfast, entree, recipe, sides & bites

Smoked Salmon, Goat Cheese & Spinach Empanadas

Smoked Salmon, Goat Cheese & Spinach Empanadas

Around these parts, everyone loves empanadas and you can get them pretty much anywhere. The Cuban kind are usually filled with ground beef picadillo and deep fried. Very tasty, but [...]

October 16, 2009 × 2 comments

entree, recipe

Pork Chops with Goat Cheese & Roasted Poblano Sauce

Pork Chops with Goat Cheese & Roasted Poblano Sauce

Will I sound like a broken record if I say I don’t have time to write a post today? What I do have is a really delicious pork chop. That [...]

May 7, 2009 × 6 comments

entree, recipe

Potato, Asparagus and Goat Cheese Pizza

Potato, Asparagus and Goat Cheese Pizza

Potato pizza? What? Yes. Potato pizza. I had a delicious rosemary and caramelized onion potato pizza at my favorite Car Wash/Pizza Place, Andiamo, a couple of weeks ago and have [...]

April 24, 2009 × 8 comments

entree, recipe, sides & bites

Smoked Salmon, Caper & Goat Cheese Pasta

Smoked Salmon, Caper & Goat Cheese Pasta

Some people like Pancakes and French Toast powdered with sugar and drenched in maple syrup for breakfast. Me? I can’t handle that much sugar in the morning. Honestly, I can’t [...]

March 13, 2009 × 10 comments

entree, recipe, sides & bites

Broccoli, Black Olive & Goat Cheese Pasta Sauce

Broccoli, Black Olive & Goat Cheese Pasta Sauce

Broccoli, black olives and goat cheese. Do these things go together? Why, yes they do. I’ve always found that fancy, oil-cured black olives lend a nice salty brininess to broccoli. [...]

January 22, 2009 × 12 comments

entree

Thanksgiving Test Recipe: Bacon-Wrapped Turkey Roulade

Thanksgiving Test Recipe: Bacon-Wrapped Turkey Roulade

Some people might say there’s something missing at our Thanksgiving table. They might say that the conspicuous absence of a large, roasted bird means that it’s not Thanksgiving at all. [...]

November 14, 2008 × 43 comments

entree, recipe, sides & bites

Goat Cheese Tartlets, 5 Ways

Goat Cheese Tartlets, 5 Ways

Photo Credit: Agustin Sanchez Vote for this recipe! Awhile back, the Ile de France cheese company sent me a free wheel of Camembert cheese to blog about. Since one would [...]

October 7, 2008 × 10 comments

entree, recipe, sides & bites

green salad w/grapes, goat cheese & candied pecans

green salad w/grapes, goat cheese & candied pecans

This week I saw some things at the grocery store that I’d never seen before. They were in the produce department, right next to the cartons of black mission figs [...]

September 12, 2008 × 15 comments

entree, recipe

easy sausage, greens & goat cheese pasta

easy sausage, greens & goat cheese pasta

Pasta’s easy. It’s usually the first food you learn to cook, and the food that sustains you throughout your penniless college days. It’s good, fast and cheap, and there’s nothing [...]

August 29, 2008 × 2 comments

entree, recipe, sides & bites

jerk chicken, nectarine & goat cheese salad

jerk chicken, nectarine & goat cheese salad

I just got back from a weekend away in beautiful Maine. I was hoping to post this before I left, but never got around to it. Here it is in [...]

June 16, 2008 × 3 comments