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Orzo Soup with Merguez Lamb Meatballs
So I hear it’s cold and snowy up north. I hear that the snow is pretty and all that, but you’ve all had enough of it. I guess it’s not […]
Post Tagged with: "lamb"
entree, recipe, sides & bites
Lamb Chops with Pumpkin Apple Chutney
Every year I get a little nostalgic around October. I miss the change of the season, the way the air becomes clean and chilly, the turning of the leaves and […]
entree, recipe, sides & bites
Meatballs with Roasted Pepper Tomato Sauce
I’m not sure why, but I find meatballs to be one of life’s great delicacies. Maybe it’s because it takes so long to season, shape, brown and bake them that […]
entree, recipe, sides & bites
White Bean Soup with Mini Lamb Meatballs
They tell me it’s fall. Actually, I know it’s fall because the ice cream shop was serving pumpkin and chocolate pecan pie flavors. I know it’s fall because of college […]
entree, recipe
Lamb with Mint Gremolata
Have you ever had a Lamb Saratoga chop? Neither had I. But they looked so pretty in the butcher’s case at Whole Foods that I splurged for a fancy Saturday […]
entree, recipe, sides & bites
veal & lamb ricotta meatballs in shitake parmesan broth
If you’re looking for a lovely Sunday afternoon meal for the Fall, these meatballs are for you. They simmer lazily in Parmesan Shitake broth while you read a book or […]
entree, recipe, sides & bites
thick and hearty lamb ragu
Who in their right mind makes a long-simmering lamb ragu in July? Well, I guess that would be me. Me who lives in a city with just two seasons – […]
recipe, sides & bites
merguez dumplings w/mint yogurt dipping sauce
It’s like everything I make lately is stuffed into a wonton wrapper! I actually made these dumplings last week, but the new steaming method I used didn’t quite work out […]
entree, recipe
tarragon meatloaf
Tom’s family is in town defrosting from the Michigan weather. I had planned on inviting them over for meatloaf last night, but forgot that they had tickets to a basketball […]
dessert, entree, recipe
seduced by lamb
I’ve never made lamb, and wasn’t really planning on it. Instead I was going to make a pizza as an appetizer with a big bowl of fettuccine for the entree. […]
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