Post Tagged with: "lamb"

entree, recipe, sides & bites

Orzo Soup with Merguez Lamb Meatballs

Orzo Soup with Merguez Lamb Meatballs

So I hear it’s cold and snowy up north. I hear that the snow is pretty and all that, but you’ve all had enough of it. I guess it’s not [...]

January 26, 2011 × 7 comments

entree, recipe, sides & bites

Lamb Chops with Pumpkin Apple Chutney

Lamb Chops with Pumpkin Apple Chutney

Every year I get a little nostalgic around October. I miss the change of the season, the way the air becomes clean and chilly, the turning of the leaves and [...]

October 13, 2010 × 16 comments

entree, recipe, sides & bites

Meatballs with Roasted Pepper Tomato Sauce

Meatballs with Roasted Pepper Tomato Sauce

I’m not sure why, but I find meatballs to be one of life’s great delicacies. Maybe it’s because it takes so long to season, shape, brown and bake them that [...]

September 28, 2010 × 6 comments

entree, recipe, sides & bites

White Bean Soup with Mini Lamb Meatballs

White Bean Soup with Mini Lamb Meatballs

They tell me it’s fall. Actually, I know it’s fall because the ice cream shop was serving pumpkin and chocolate pecan pie flavors. I know it’s fall because of college [...]

October 7, 2009 × 11 comments

entree, recipe

Lamb with Mint Gremolata

Lamb with Mint Gremolata

Have you ever had a Lamb Saratoga chop? Neither had I. But they looked so pretty in the butcher’s case at Whole Foods that I splurged for a fancy Saturday [...]

May 18, 2009 × 8 comments

entree, recipe, sides & bites

veal & lamb ricotta meatballs in shitake parmesan broth

veal & lamb ricotta meatballs in shitake parmesan broth

If you’re looking for a lovely Sunday afternoon meal for the Fall, these meatballs are for you. They simmer lazily in Parmesan Shitake broth while you read a book or [...]

September 18, 2008 × 15 comments

entree, recipe, sides & bites

thick and hearty lamb ragu

thick and hearty lamb ragu

Who in their right mind makes a long-simmering lamb ragu in July? Well, I guess that would be me. Me who lives in a city with just two seasons – [...]

August 1, 2008 × 16 comments

recipe, sides & bites

merguez dumplings w/mint yogurt dipping sauce

merguez dumplings w/mint yogurt dipping sauce

It’s like everything I make lately is stuffed into a wonton wrapper! I actually made these dumplings last week, but the new steaming method I used didn’t quite work out [...]

April 30, 2008 × 3 comments

entree, recipe

tarragon meatloaf

tarragon meatloaf

Tom’s family is in town defrosting from the Michigan weather. I had planned on inviting them over for meatloaf last night, but forgot that they had tickets to a basketball [...]

February 21, 2008 × 1 comment

dessert, entree, recipe

seduced by lamb

seduced by lamb

I’ve never made lamb, and wasn’t really planning on it. Instead I was going to make a pizza as an appetizer with a big bowl of fettuccine for the entree. [...]

July 10, 2007 × 0 comments