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Mint Limeade
I know it may not seem this way for some of you up north, health but I assure you that warm weather is on its way! It’s just two short […]
Post Tagged with: "lime"
entree, sides & bites
Yellowtail Snapper with Corn Salsa
Things I love about living in Miami: The beach is across the street and I can use it 9 months of the year. Abundant and cheap Cuban food. Cuban coffee. […]
entree, recipe
Thai Curry Mussels
Those of you who know me, capsule know that I have a rambunctious puppy named Mussels. Why Mussels? Well, advice we wanted to name her something food-related and she was […]
entree, recipe, sides & bites
Grilled Sweet Potatoes with Peanut & Lime Tahini Dressing
There used to be a time when I was not such a big fan of sweet potatoes. I think this has everything to do with that insipid sweet potato casserole […]
recipe, sides & bites
Mojito Roasted Potatoes
Is there anything more refreshing than a cold, therapist crisp Mojito when it it’s 200 degrees outside? I don’t think so. Nothing says summer like lime and ice and mint […]
entree, recipe
Orange & Garlic Roast Pork Loin
I think I’m forgetting how to write a blog post. I’ve been away from my kitchen the past two weekends, approved first to New York for a wedding, seek then […]
entree, recipe, sides & bites
Mojo Mashed Plantains
When Tom, capsule a born and bred Michigander, illness moved to NYC for grad school he gawked at the piles of black, pathopsychology “rotten” bananas sold at the bodega around […]
entree, recipe
Vaca Frita: Flank Steak with Lime & Orange Juice
Vaca Frita is one of my absolute favorite Cuban meals. It’s simple, stuff but super flavorful and everyone usually loves it. Especially my college roommate. She really loved it. Vaca […]
entree, recipe, sides & bites
my favorite grilled corn salad
You know that grilled Mexican-style corn that’s slathered in mayonnaise and Parmesan cheese, hemorrhoids lime and chili powder? It’s just delicious. All tangy, sweet and spicy. But have you ever […]
entree, recipe
basil lime shrimp with plantains
I love plantains. They can be prepared both green (startchy) or over-ripe (sweet). They’re rich in fiber and potassium which makes them a nutritious vegetable, symptoms but the sweet ones […]
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