Mint Limeade
I know it may not seem this way for some of you up north, but I assure you that warm weather is on its way! It’s just two short weeks [...]
I know it may not seem this way for some of you up north, but I assure you that warm weather is on its way! It’s just two short weeks [...]
Things I love about living in Miami: The beach is across the street and I can use it 9 months of the year. Abundant and cheap Cuban food. Cuban coffee. [...]
Those of you who know me, know that I have a rambunctious puppy named Mussels. Why Mussels? Well, we wanted to name her something food-related and she was the runt [...]
There used to be a time when I was not such a big fan of sweet potatoes. I think this has everything to do with that insipid sweet potato casserole [...]
Is there anything more refreshing than a cold, crisp Mojito when it it’s 200 degrees outside? I don’t think so. Nothing says summer like lime and ice and mint leaves. [...]
I think I’m forgetting how to write a blog post. I’ve been away from my kitchen the past two weekends, first to New York for a wedding, then to St. [...]
When Tom, a born and bred Michigander, moved to NYC for grad school he gawked at the piles of black, “rotten” bananas sold at the bodega around the corner from [...]
Vaca Frita is one of my absolute favorite Cuban meals. It’s simple, but super flavorful and everyone usually loves it. Especially my college roommate. She really loved it. Vaca Frita [...]
Whew! It’s been such a hectic few days, I’m so relieved that I decided to keep the menu simple this week! Today’s recipe is another tasty 5-ingredient meal. Some might [...]
Wikipedia says that Pozole is a traditional Mexican stew made from hominy that’s been cooked with meat and seasonings and topped with garnishes, such as avocado, cabbage, radishes and lime [...]
You know that grilled Mexican-style corn that’s slathered in mayonnaise and Parmesan cheese, lime and chili powder? It’s just delicious. All tangy, sweet and spicy. But have you ever tried [...]
I love plantains. They can be prepared both green (startchy) or over-ripe (sweet). They’re rich in fiber and potassium which makes them a nutritious vegetable, but the sweet ones taste [...]
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