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Lamb Chops with Pumpkin Apple Chutney
Every year I get a little nostalgic around October. I miss the change of the season, the way the air becomes clean and chilly, the turning of the leaves and […]
Post Tagged with: "meat"
entree, recipe
Pressure Cooker Short Ribs
It’s just about the time of year I start to get really sick of summer. It’s been in the 80’s and 90’s every day for at least 4 months and […]
recipe
Veal Involtini with Breadcrumbs, Herbs & Parmesan
A little while back I got a very nice email from Blake at Strauss Brands. She told me that Strauss is passionate about food, that they offer natural, antibiotic- and […]
entree, recipe
Pomegranate & Cherry Braised Pork
Last Saturday was one of those busy errand days where you do nothing but run from store to store, then come home and clean the house and go for a […]
entree, recipe, sides & bites
Cuban Picadillo
I’ve been a little more than under the weather this week. When I’m sick, all I want is comfort food. Chicken soup and pasta and things my mom used to […]
entree, recipe, sides & bites
thick and hearty lamb ragu
Who in their right mind makes a long-simmering lamb ragu in July? Well, I guess that would be me. Me who lives in a city with just two seasons – […]
entree, recipe
espresso and pasilla braised short ribs
Yesterday was Mother’s Day. Normally, I would spend the day with my mom, but my parents are on vacation in Argentina. When they first announced their plans, I was envious […]
entree, recipe
tarragon meatloaf
Tom’s family is in town defrosting from the Michigan weather. I had planned on inviting them over for meatloaf last night, but forgot that they had tickets to a basketball […]
entree, recipe
pork cutlets
I’m kind of obsessed with breaded or “crusted” food lately. Why? Because the new kitchen has a new microwave/oven that has a “Crisp” feature. It even comes with a special […]
entree, recipe
spicy, smoky, beefy
I can never make whatever it is that I had planned for dinner. It’s probably the reason that I went to Trader Joe’s and Whole Foods 5 times a week […]
dessert, entree, recipe
seduced by lamb
I’ve never made lamb, and wasn’t really planning on it. Instead I was going to make a pizza as an appetizer with a big bowl of fettuccine for the entree. […]
entree, recipe
fideos con chorizo
Ever since Ilan won last season’s Top Chef, I feel like Spanish food has become the trend to follow. For me, Spanish food isn’t new or different, I’ve grown up […]
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