Post Tagged with: "meat"

entree, recipe, sides & bites

Lamb Chops with Pumpkin Apple Chutney

Lamb Chops with Pumpkin Apple Chutney

Every year I get a little nostalgic around October. I miss the change of the season, the way the air becomes clean and chilly, the turning of the leaves and [...]

October 13, 2010 × 16 comments

entree, recipe

Pressure Cooker Short Ribs

Pressure Cooker Short Ribs

It’s just about the time of year I start to get really sick of summer. It’s been in the 80′s and 90′s every day for at least 4 months and [...]

August 31, 2010 × 5 comments

recipe

Veal Involtini with Breadcrumbs, Herbs & Parmesan

Veal Involtini with Breadcrumbs, Herbs & Parmesan

A little while back I got a very nice email from Blake at Strauss Brands. She told me that Strauss is passionate about food, that they offer natural, antibiotic- and [...]

June 11, 2010 × 4 comments

entree, recipe

Pomegranate & Cherry Braised Pork

Pomegranate & Cherry Braised Pork

Last Saturday was one of those busy errand days where you do nothing but run from store to store, then come home and clean the house and go for a [...]

November 13, 2009 × 7 comments

entree, recipe, sides & bites

Cuban Picadillo

Cuban Picadillo

I’ve been a little more than under the weather this week. When I’m sick, all I want is comfort food. Chicken soup and pasta and things my mom used to [...]

April 8, 2009 × 19 comments

entree, recipe, sides & bites

thick and hearty lamb ragu

thick and hearty lamb ragu

Who in their right mind makes a long-simmering lamb ragu in July? Well, I guess that would be me. Me who lives in a city with just two seasons – [...]

August 1, 2008 × 16 comments

entree, recipe

espresso and pasilla braised short ribs

espresso and pasilla braised short ribs

Yesterday was Mother’s Day. Normally, I would spend the day with my mom, but my parents are on vacation in Argentina. When they first announced their plans, I was envious [...]

May 12, 2008 × 11 comments

entree, recipe

tarragon meatloaf

tarragon meatloaf

Tom’s family is in town defrosting from the Michigan weather. I had planned on inviting them over for meatloaf last night, but forgot that they had tickets to a basketball [...]

February 21, 2008 × 1 comment

entree, recipe

pork cutlets

pork cutlets

I’m kind of obsessed with breaded or “crusted” food lately. Why? Because the new kitchen has a new microwave/oven that has a “Crisp” feature. It even comes with a special [...]

January 17, 2008 × 2 comments

entree, recipe

spicy, smoky, beefy

spicy, smoky, beefy

I can never make whatever it is that I had planned for dinner. It’s probably the reason that I went to Trader Joe’s and Whole Foods 5 times a week [...]

July 12, 2007 × 1 comment

dessert, entree, recipe

seduced by lamb

seduced by lamb

I’ve never made lamb, and wasn’t really planning on it. Instead I was going to make a pizza as an appetizer with a big bowl of fettuccine for the entree. [...]

July 10, 2007 × 0 comments

entree, recipe

fideos con chorizo

fideos con chorizo

Ever since Ilan won last season’s Top Chef, I feel like Spanish food has become the trend to follow. For me, Spanish food isn’t new or different, I’ve grown up [...]

June 28, 2007 × 0 comments