Post Tagged with: "olives"

entree, recipe

Greek-Style Stuffed Zucchini

Greek-Style Stuffed Zucchini

This is my annual and obligatory post about how to use up all your extra summer zucchini. Last year it was Green Curry Zucchini & Spinach Soup, the year before [...]

July 20, 2011 × 5 comments

entree, recipe, sides & bites

Easy Mediterranean Pasta Salad

Easy Mediterranean Pasta Salad

I could use this space to complain about my crazy busy week, but I won’t do that. Isn’t it more fun to wax poetic about the wonders of pasta salad? [...]

August 4, 2010 × 5 comments

entree, recipe, sides & bites

Moroccan Chicken Kebabs

Moroccan Chicken Kebabs

Anything Moroccan just sound exotic and scrumptious right? Well, I have to be honest. I’ve never had authentic Moroccan food, and I wouldn’t even know where to get it if [...]

May 22, 2009 × 6 comments

entree, recipe, sides & bites

Pappardelle Puttanesca

Pappardelle Puttanesca

Tom has found a new hobby. Whenever he goes to a restaurant, he orders an entree, and if he likes it enough, he comes home and challenges me to recreate [...]

March 9, 2009 × 10 comments

entree, recipe, sides & bites

Broccoli, Black Olive & Goat Cheese Pasta Sauce

Broccoli, Black Olive & Goat Cheese Pasta Sauce

Broccoli, black olives and goat cheese. Do these things go together? Why, yes they do. I’ve always found that fancy, oil-cured black olives lend a nice salty brininess to broccoli. [...]

January 22, 2009 × 12 comments

entree, recipe, sides & bites

whole wheat skillet flatbread

whole wheat skillet flatbread

I spied a sort of recipe for skillet flatbread over at Mark Bittman’s blog a few weeks ago and bookmarked it immediately. It peaked my interest because of its simplicity, [...]

June 9, 2008 × 12 comments