This is my annual and obligatory post about how to use up all your extra summer zucchini. Last year it was Green Curry Zucchini & Spinach Soup, the year before [...]
Post Tagged with: "olives"
I could use this space to complain about my crazy busy week, but I won’t do that. Isn’t it more fun to wax poetic about the wonders of pasta salad? [...]
Anything Moroccan just sound exotic and scrumptious right? Well, I have to be honest. I’ve never had authentic Moroccan food, and I wouldn’t even know where to get it if [...]
Tom has found a new hobby. Whenever he goes to a restaurant, he orders an entree, and if he likes it enough, he comes home and challenges me to recreate [...]
Broccoli, black olives and goat cheese. Do these things go together? Why, yes they do. I’ve always found that fancy, oil-cured black olives lend a nice salty brininess to broccoli. [...]