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Greek-Style Stuffed Zucchini
This is my annual and obligatory post about how to use up all your extra summer zucchini. Last year it was Green Curry Zucchini & Spinach Soup, the year before [...]
Post Tagged with: "olives"
entree, recipe, sides & bites
Easy Mediterranean Pasta Salad
I could use this space to complain about my crazy busy week, but I won’t do that. Isn’t it more fun to wax poetic about the wonders of pasta salad? [...]
entree, recipe, sides & bites
Moroccan Chicken Kebabs
Anything Moroccan just sound exotic and scrumptious right? Well, I have to be honest. I’ve never had authentic Moroccan food, and I wouldn’t even know where to get it if [...]
entree, recipe, sides & bites
Pappardelle Puttanesca
Tom has found a new hobby. Whenever he goes to a restaurant, he orders an entree, and if he likes it enough, he comes home and challenges me to recreate [...]
entree, recipe, sides & bites
Broccoli, Black Olive & Goat Cheese Pasta Sauce
Broccoli, black olives and goat cheese. Do these things go together? Why, yes they do. I’ve always found that fancy, oil-cured black olives lend a nice salty brininess to broccoli. [...]
entree, recipe, sides & bites
whole wheat skillet flatbread
I spied a sort of recipe for skillet flatbread over at Mark Bittman’s blog a few weeks ago and bookmarked it immediately. It peaked my interest because of its simplicity, [...]
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