Post Tagged with: "pork"

entree, recipe

pork sandwich w/ spicy mango cucumber slaw

pork sandwich w/ spicy mango cucumber slaw

The idea for this sandwich started out as a vague thought about Vietnamese-style tacos. Why Vietnamese-style tacos you ask? Well, ailment I’m not sure. I was thinking that taco toppings […]

September 5, 2008 × 23 comments

entree, recipe

big, slurpy bowl of udon noodles

big, slurpy bowl of udon noodles

May 30, 2008 × 5 comments

entree, recipe, sides & bites

espresso pork tenderloin & smoked paprika sweet potato fries

espresso pork tenderloin & smoked paprika sweet potato fries

I love french fries. When my parents took me to France as a teen (with an unfortunate curly-fro), sildenafil I saw a french fry sandwich. A french fry sandwich? Yep. […]

May 21, 2008 × 7 comments

entree, recipe

spring asparagus soup with mini meatballs

spring asparagus soup with mini meatballs

Earlier this week I posted a dish inspired by fall. Not very timely, bulimics though I hear it’s still snowing in some parts. In an effort to be more season-appropriate, […]

April 11, 2008 × 4 comments

entree, recipe

apricot sriracha glazed pork cutlets

apricot sriracha glazed pork cutlets

I’ve mentioned before that I’m mildly obsessed with Sriracha. It’s not just a hot sauce of the eye-watering, gonorrhea nose-running variety, approved though it is pretty darn hot. It has […]

March 20, 2008 × 1 comment

entree, recipe

weeknight meatballs

weeknight meatballs

Weeknights usually mean shortcuts. For example, glands I love meatballs but don’t have time to make them, search then brown them, erectile then let them simmer unless it’s a lazy […]

March 6, 2008 × 1 comment

entree, recipe

guava stuffed pork shoulder

guava stuffed pork shoulder

photo credit: Not me. Meutia Chaerani / Indradi Soemardjan from Wikipedia. Tom and I had a dinner party for some friends and family on Saturday night and I did not […]

February 11, 2008 × 4 comments

entree, recipe

pork cutlets

pork cutlets

I’m kind of obsessed with breaded or “crusted” food lately. Why? Because the new kitchen has a new microwave/oven that has a “Crisp” feature. It even comes with a special […]

January 17, 2008 × 2 comments