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Chickpea & Orzo Salad with Piquillo Pepper Vinaigrette
I love recipes that taste better the next day and the day after. I bring my lunch to work, so if I can make a big batch of something on […]
Post Tagged with: "prosciutto"
entree, recipe, sides & bites
Beans with Crispy Prosciutto, Sage, Pecorino & Olive Oil
I wasn’t going to post this recipe. This was supposed to be a super simple, healthy weeknight dinner. Not interesting enough to deserve a whole post. But then I tasted […]
entree, recipe, sides & bites
Prosciutto Sandwich w/Basil Apple Fennel Slaw
Lately, I’m loving big, delicious sandwiches full of meats, cheeses and “slaws”. I tried looking up the definition of a slaw, but all I got was “sliced cabbage”, which isn’t […]
entree, recipe, sides & bites
fennel & fig salad | 10-minute honey mustard chicken
Phew! I’m back from vacation! I was actually back on Monday, but have been so busy working and running around that I’ve neglected the blog, which is very very bad […]
recipe, sides & bites
roasted fig, camembert & prosciutto “sushi” rolls
Awhile back, someone from Ile de France cheese contacted me and asked if I would be interested in some free cheese to feature on the blog. Free cheese? Camembert? Yes […]
entree, recipe, sides & bites
black mission fig & prosciutto pizza
The end of June is one of the best times of the year. The sun rises early and sets late, the 4th of July is just around the corner and […]
entree, recipe
rustic, crispy lasagnas
I’ve been thinking about individual lasagnas for a long time because everyone loves the crispy and burnt corner piece and if lasagnas were baked in little dishes, they’d be crispy […]
entree, recipe
butternut squash & crispy prosciutto salad
I like salads that are room temperature, or even a little warm because you can actually taste the ingredients. There’s nothing more unappealing to me than a pre-made, super refrigerated […]
entree, recipe, sides & bites
easy dinner
This is the best I can do when I get home after 8:30—Prosciutto, tomato, Havarti, watercress & fried egg on five-grain sourdough bread. I served these sandwiches with polenta fries, […]
entree, recipe
baked deliciousness
I love baked things. I especially love baked things with browned, bubbly cheese and crispy corners. I do not love that when you boil store-bought gnocchi, it becomes and soggy […]
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