Post Tagged with: "prosciutto"

entree, recipe, sides & bites

Chickpea & Orzo Salad with Piquillo Pepper Vinaigrette

Chickpea & Orzo Salad with Piquillo Pepper Vinaigrette

I love recipes that taste better the next day and the day after. I bring my lunch to work, so if I can make a big batch of something on [...]

March 5, 2010 × 11 comments

entree, recipe, sides & bites

Beans with Crispy Prosciutto, Sage, Pecorino & Olive Oil

Beans with Crispy Prosciutto, Sage, Pecorino & Olive Oil

I wasn’t going to post this recipe. This was supposed to be a super simple, healthy weeknight dinner. Not interesting enough to deserve a whole post. But then I tasted [...]

October 17, 2008 × 8 comments

entree, recipe, sides & bites

Prosciutto Sandwich w/Basil Apple Fennel Slaw

Prosciutto Sandwich w/Basil Apple Fennel Slaw

Lately, I’m loving big, delicious sandwiches full of meats, cheeses and “slaws”. I tried looking up the definition of a slaw, but all I got was “sliced cabbage”, which isn’t [...]

October 2, 2008 × 8 comments

entree, recipe, sides & bites

fennel & fig salad | 10-minute honey mustard chicken

fennel & fig salad | 10-minute honey mustard chicken

Phew! I’m back from vacation! I was actually back on Monday, but have been so busy working and running around that I’ve neglected the blog, which is very very bad [...]

August 15, 2008 × 11 comments

recipe, sides & bites

roasted fig, camembert & prosciutto “sushi” rolls

roasted fig, camembert & prosciutto “sushi” rolls

Awhile back, someone from Ile de France cheese contacted me and asked if I would be interested in some free cheese to feature on the blog. Free cheese? Camembert? Yes [...]

July 16, 2008 × 12 comments

entree, recipe, sides & bites

black mission fig & prosciutto pizza

black mission fig & prosciutto pizza

The end of June is one of the best times of the year. The sun rises early and sets late, the 4th of July is just around the corner and [...]

June 27, 2008 × 14 comments

entree, recipe

rustic, crispy lasagnas

rustic, crispy lasagnas

I’ve been thinking about individual lasagnas for a long time because everyone loves the crispy and burnt corner piece and if lasagnas were baked in little dishes, they’d be crispy [...]

February 8, 2008 × 4 comments

entree, recipe

butternut squash & crispy prosciutto salad

butternut squash & crispy prosciutto salad

I like salads that are room temperature, or even a little warm because you can actually taste the ingredients. There’s nothing more unappealing to me than a pre-made, super refrigerated [...]

January 25, 2008 × 0 comments

entree, recipe, sides & bites

easy dinner

easy dinner

This is the best I can do when I get home after 8:30—Prosciutto, tomato, Havarti, watercress & fried egg on five-grain sourdough bread. I served these sandwiches with polenta fries, [...]

September 27, 2007 × 0 comments

entree, recipe

baked deliciousness

baked deliciousness

I love baked things. I especially love baked things with browned, bubbly cheese and crispy corners. I do not love that when you boil store-bought gnocchi, it becomes and soggy [...]

March 22, 2007 × 0 comments