Spinach-ful Egg Salad
I was going to make Braised Beef & Butternut Squash for today’s post. Really, I was! I had all the ingredients bought and ready to go. I just couldn’t summon [...]
I was going to make Braised Beef & Butternut Squash for today’s post. Really, I was! I had all the ingredients bought and ready to go. I just couldn’t summon [...]
Tuna Melts are some of the best comfort food around. They’re warm, toasty and covered in melted cheese. I think melted cheese is the pinnacle of all things comfort food. [...]
I’ve mentioned before that I will never turn down free cheese. There’s just nothing better than a good piece of cheese and a glass of wine or beer. But since [...]
A couple of weeks ago I piled into the car with Tom, my parents and my sister-in-law and journeyed to South Beach for the Wine & Food Festival. Each year [...]
I am a bad, bad blogger. I haven’t posted a thing in two weeks! Apologies, but I was celebrating Christmas with my family by roasting a whole pig in our [...]
Lately, I’m loving big, delicious sandwiches full of meats, cheeses and “slaws”. I tried looking up the definition of a slaw, but all I got was “sliced cabbage”, which isn’t [...]
Is it wrong to dress tofu in chimichurri? Maybe. But, it makes a damn good sandwich. Chimichurri is a delicious Argentinian sauce usually drizzled over freshly grilled meat, and most [...]
The idea for this sandwich started out as a vague thought about Vietnamese-style tacos. Why Vietnamese-style tacos you ask? Well, I’m not sure. I was thinking that taco toppings are [...]
I posted a grown-up grilled cheese last month that made for a wonderful dinner. There’s really nothing as versatile and virtually indestructible as the grilled cheese sandwich. Infinite fillings! Dipping [...]
Lately, paninis are everywhere I look. On the cover of Gourmet, inside Food & Wine, on the internet. Last night, I felt the need to satisfy the grilled sandwich craving. [...]
As if Chorizo nachos weren’t enough, there was more to Sunday’s Superbowl feast. So, I have a guilty pleasure. I absolutely love boneless buffalo wings, which are essentially chicken fingers [...]
This is the best I can do when I get home after 8:30—Prosciutto, tomato, Havarti, watercress & fried egg on five-grain sourdough bread. I served these sandwiches with polenta fries, [...]
Recent Comments