Orzo Soup with Merguez Lamb Meatballs
So I hear it’s cold and snowy up north. I hear that the snow is pretty and all that, but you’ve all had enough of it. I guess it’s not [...]
So I hear it’s cold and snowy up north. I hear that the snow is pretty and all that, but you’ve all had enough of it. I guess it’s not [...]
Last week I was driving home from work and thinking about what to make for dinner. We hadn’t been to the grocery store in over a week, so there wasn’t [...]
I have no time for a lengthy post today, so I’ll let the picture speak for itself. (Hello delicious melty cheese!) Basically, this dish is polenta (that’s corn grits to [...]
I am a very bad blogger. I’ve abandoned my website for what seems to be months. Years. First, I was on vacation in Chile (highly recommended for food and wine [...]
Whew! It’s been a really hectic couple of weeks traveling for work and leisure. Tom turned 30 and we had a weekend-long celebration in Las Vegas. For the record, Burger [...]
Before I begin waxing poetic about soup, a story. Every year at Thanksgiving, I roast garlic. Usually for my famous Roasted Garlic Mashed Potatoes. This year, for a too-greasy Roasted [...]
Broccoli, black olives and goat cheese. Do these things go together? Why, yes they do. I’ve always found that fancy, oil-cured black olives lend a nice salty brininess to broccoli. [...]
Thanksgiving is just days away! I’ve tested everything and finalized the menu. I’ve also given myself a little bit of a break from the kitchen over the weekend. The most [...]
Beer is fun. And so it goes without saying that cooking with beer is also fun. Since the brew brings the flavor, you can lay off the spice drawer for [...]
Photo Credit: Agustin Sanchez It’s been 2 months since our big trip out to the Pacific Northwest and I’m still trying to recreate some of the dishes we had out [...]
I see on the news that it’s starting to cool down in some places. Not here. It’s still getting up to 90° most days, but the humidity is starting to [...]
Pasta’s easy. It’s usually the first food you learn to cook, and the food that sustains you throughout your penniless college days. It’s good, fast and cheap, and there’s nothing [...]
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