Fettuccine with Arugula Olive Pesto & Shrimp
Last week was Tom’s birthday and I was so darn busy that I did not make a darn thing for him. Not even his morning smoothie or his cup of [...]
Last week was Tom’s birthday and I was so darn busy that I did not make a darn thing for him. Not even his morning smoothie or his cup of [...]
Now that is an alliterative title! Moving on… I’m really not a big fan of store-bought or even most restaurant pesto. Something about it tastes stale or old…just not fresh. [...]
I really love when I find a great recipe that’s 5 ingredients or less. These Garlic & Mint Shrimp are simple, easy and really delicious. I had actually planned on [...]
This is one of those recipes where you think…Do these things really go together? I came up with this recipe by accident. I had bought an assortment of ingredients to [...]
Maine’s got its big, meaty lobsters. The kind of lobsters so full of meat, that it’s best eaten with a bib and a bowl of melted butter. The kind of [...]
While I was away on a girls’ weekend in Maine, Tom was attending the annual Asparagus Festival in Western Michigan. Every year, Michiganders celebrate the harvest with a parade, plenty [...]
I think this is my new favorite salad. Actually, I’m pretty sure it is. It’s spicy and smoky, crunchy and refreshing, which is good because it’s been over 90° here [...]
I love plantains. They can be prepared both green (startchy) or over-ripe (sweet). They’re rich in fiber and potassium which makes them a nutritious vegetable, but the sweet ones taste [...]
I finally got to cook last night. Not just throw a quick soup or salad together, but really cook. It felt great to make something I was excited about, something [...]
Not that I’m making any resolutions or anything, but this year I’m going to try to use more and different whole grains in my cooking. I’ve pretty much cut out [...]
Recent Comments