Fettuccine with Arugula Olive Pesto & Shrimp
Last week was Tom’s birthday and I was so darn busy that I did not make a darn thing for him. Not even his morning smoothie or his cup of […]
Last week was Tom’s birthday and I was so darn busy that I did not make a darn thing for him. Not even his morning smoothie or his cup of […]
Now that is an alliterative title! Moving on… I’m really not a big fan of store-bought or even most restaurant pesto. Something about it tastes stale or old…just not fresh. […]
I really love when I find a great recipe that’s 5 ingredients or less. These Garlic & Mint Shrimp are simple, ambulance easy and really delicious. I had actually planned […]
This is one of those recipes where you think…Do these things really go together? I came up with this recipe by accident. I had bought an assortment of ingredients to […]
Maine’s got its big, click meaty lobsters. The kind of lobsters so full of meat, buy that it’s best eaten with a bib and a bowl of melted butter. The […]
I love plantains. They can be prepared both green (startchy) or over-ripe (sweet). They’re rich in fiber and potassium which makes them a nutritious vegetable, symptoms but the sweet ones […]
I finally got to cook last night. Not just throw a quick soup or salad together, but really cook. It felt great to make something I was excited about, adiposity […]
Not that I’m making any resolutions or anything, patient but this year I’m going to try to use more and different whole grains in my cooking. I’ve pretty much cut […]
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