Spinach, Steak & Artichoke Pasta
A couple of months ago, I posted a recipe for Flank Steak Stuffed with Spinach, Feta & Artichokes. It was a very pretty dish that I enjoyed thoroughly, so I [...]
A couple of months ago, I posted a recipe for Flank Steak Stuffed with Spinach, Feta & Artichokes. It was a very pretty dish that I enjoyed thoroughly, so I [...]
This is one of those super-simple recipes that takes no time to put together, but ends up looking and tasting absolutely amazing. You basically take a butterflied flank steak and [...]
Last week I came home to my brother’s apartment from a really, really long day of meetings. It was late, I had an early morning run planned and I didn’t [...]
If you’re looking for a killer grill recipe for Memorial Day, I’ve got one for you. It’s one of those dishes that everyone from your little brother to your cranky [...]
I don’t want to get into a whole thing about girly foods versus manly foods. As a woman, I do love my salads, dainty cheese tarts and chocolate. But not [...]
Around here everyone dresses their skirt steaks with a dollop of Chimichurri. If you’ve never had it, you’re definitely missing out. Chimichurri is a steak condiment originally from Argentina and [...]
On this busy, busy week I’m experimenting with new ways to get dinner on the table faster. Or in this case, lunch into my lunchbox in record time. This beef [...]
Vaca Frita is one of my absolute favorite Cuban meals. It’s simple, but super flavorful and everyone usually loves it. Especially my college roommate. She really loved it. Vaca Frita [...]
Wikipedia says that Pozole is a traditional Mexican stew made from hominy that’s been cooked with meat and seasonings and topped with garnishes, such as avocado, cabbage, radishes and lime [...]
After 45 minutes of prepping, cooking and plating I discovered that I’d left my camera at work. And every other camera in the house was busted, so I had to [...]
Growing up in Miami I had very little access to Asian food (greasy Chinese takeout was pretty much it) and I never really knew what Vietnamese cuisine was until I [...]
After a long day of cleaning and unpacking on Saturday, we unwound with some much-deserved beer in our newly frosted beer mugs. Delicious. We’d gone to the grocery store earlier [...]
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