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Garlic & Cashew Noodle Salad
Spring is here! Soon I’ll be overdosing on asparagus and peas and all those spring vegetables that I’ve been missing for months. It’s finally starting to warm up. And warm […]
Post Tagged with: "whole grain"
entree, recipe, sides & bites
Confetti Grain Salad
I’ve been indulging a little too often recently. Ever since we kicked the summer off, it’s been non-stop on the grill with steaks, burgers, BBQ chicken and ribs. And if […]
entree, recipe
andouille-stuffed poblano peppers
Ah, stuffed peppers. They’re so good! They’re especially good when stuffed with spicy, Andouille chicken sausage, corn and brown rice. It’s a delicious little package of protein, vegetables and whole […]
entree, recipe, sides & bites
whole wheat skillet flatbread
I spied a sort of recipe for skillet flatbread over at Mark Bittman’s blog a few weeks ago and bookmarked it immediately. It peaked my interest because of its simplicity, […]
entree, recipe, sides & bites
green rice & beans
In honor of Earth Day, I made green rice and beans. Green lima beans, green chives, green spinach, green basil and green lime for lots of color. All natural and […]
entree, recipe
spring asparagus soup with mini meatballs
Earlier this week I posted a dish inspired by fall. Not very timely, though I hear it’s still snowing in some parts. In an effort to be more season-appropriate, I […]
entree, recipe
simple sausage & red lentil soup
I’m always looking for lunches that are healthy, filling and really easy to make. Work has been so hectic, I haven’t been able to get to the grocery store in […]
entree, recipe
curry stir-fry
I’m calling this a stir fry, but that’s really not accurate. I just don’t know what else to call it. I could take some inspiration from Chipotle and call it […]
entree, recipe
cornmeal & cayenne shrimp w/cheddar farro risotto
Not that I’m making any resolutions or anything, but this year I’m going to try to use more and different whole grains in my cooking. I’ve pretty much cut out […]
recipe
Fettuccini with Marinated Brussel Sprouts
I really wanted to make a simple pasta. Something in the traditional vein of olive oil, garlic and Parmesan. But if I leave it simple as that, I often find […]
recipe
Quinoa-stuffed peppers
I’ve had 2 peppers in my fridge for a few days, with no plans to use them. Instead of watching them shrivel away, I decided to stuff them with Quinoa […]
breakfast, recipe, sides & bites
little healthful muffins
I tend to get bored with breakfasts, usually because I make the same thing every weekday morning for months at a time. Two years ago, it was smoothies. Every morning […]
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