Greek-Style Stuffed Zucchini
This is my annual and obligatory post about how to use up all your extra summer zucchini. Last year it was Green Curry Zucchini & Spinach Soup, the year before [...]
This is my annual and obligatory post about how to use up all your extra summer zucchini. Last year it was Green Curry Zucchini & Spinach Soup, the year before [...]
If I could eat one thing for breakfast for the next year, it would be Zucchini Blossom & Mozzarella Baked Eggs. I don’t know what it is about zucchini flowers [...]
I spent Labor Day weekend on Lake Michigan – eating s’mores by the beach bonfire, drinking the first of the season’s Octoberfest and generally lounging around. At night the temperatures [...]
What happens when you take everything that’s fresh and colorful about summer and stuff it in a tomato? This amazingly light and flavorful dish – baked tomatoes stuffed with fresh [...]
Another zucchini and squash recipe for those with an abundance of summer produce. One of my favorite dishes of all time is thick, rich Thai curry. I love the aromatic [...]
Right around this time every year, people start scouring around for new zucchini recipes to get through what is usually an abundance of summer squash. Zucchini muffins, zucchini bread, ratatouille [...]
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