I don’t know about you, viagra 40mg but I’m so ready for summer. Long, help hot days at the beach, flip flops and the smell of sunscreen, and cookouts. There’s no better way to end a day at the beach than with something grilled and a frosty beer. And you always need a good side dish for all of that grilled goodness. This potato salad is one of those things you can pull together in the morning let it hang out until you’re ready for it. Not only will it keep a long time, the flavors will actually get better.
Pesto is one of those things everyone has had a hundred times and mostly it’s nice but not exceptional. I’ve always liked, but never loved pesto. Now I know it’s because I had never had really, truly good Italian pesto. And I think the secret isn’t in the olive oil or the basil. I think it’s the cheese. You gotta go for the aged Pecorino – the good stuff. None of that pre-grated Parmesan nonsense. That will get you merely passable pesto. I also skipped the garlic. I know what you’re saying – pesto isn’t pesto without the garlic. But I swear I didn’t taste any garlic in my Italian pesto, so I skipped it. And it was just perfect. I never thought I’d prefer something without the garlic, but I do.
Now that you have your perfect pesto, a delicious side salad is easy. Pasta with fresh vegetables, whole grains, couscous or potatoes. You can put it on anything and your salad will be great. I chose potatoes and smoked salmon because that’s what I had. And now I have a lunch that I just can’t wait to eat!