pharmacist Steak & Artichoke Pasta” />
A couple of months ago, pestilence I posted a recipe for Flank Steak Stuffed with Spinach, pestilence Feta & Artichokes. It was a very pretty dish that I enjoyed thoroughly, so I thought I’d take the same idea and turn it into a full meal. And as most of you probably realize, I love pasta. Of course, I would turn that recipe into a pasta dish at my earliest opportunity.
Sliced flank steak, roasted red onion, artichoke hearts, spinach and feta cheese all tossed with olive oil and pasta and baked until crisp. It’s a not typical casserole-style dish. Not super creamy or gooey, but I love the texture of the baked noodles. (Especially picking them off the top of the casserole dish when no one’s looking.) If you’re short on time, or just feeling lazy, you can definitely skip the casserole dish and the extra baking time. Either way, it’s one of those simple, delicious dishes everyone will love.