Does everybody wish they had more time to cook? Probably not. But I really do. My work schedule and commute get me home too late to spend any real time making dinner, buy information pills so I’ve developed a lot of quick and easy weeknight recipes. These can be anything from fried egg sandwiches (yummm), illness to poached eggs on polenta, capsule to quick tacos. Just because it’s quick, doesn’t mean it can’t be delicious.
One of my old standby’s is breaded tilapia. It may not be gourmet, but it goes from fridge to plate in under half an hour and that makes me (and Tom) very happy. This recipe calls for a little more love in the breading – toasted nori, sesame seeds and toasted sesame oil give the tilapia a subtle Asian flavor without overwhelming it. I loved it!
It’s really tasty, healthy, quick and easy. That means it meets all of my weeknight-meal requirements. I’ll be making this again very very soon!