chipotle shrimp fajitas
ingredients (serves 2)
about 30 cooked, click de-pooped (de-veined) shrimp (sans tails)
1/2 a thinly sliced red pepper
1/2 a thinly sliced green pepper
1/2 a thinly sliced yellow pepper
1/2 a thinly sliced red onion
1/2 can black beans
1/2 small can of chipotle sauce
1 tsp cumin
1 tsp chili powder
4 smallish whole wheat tortillas
sour cream
shredded light cheddar cheese
Chipotle Shrimp Fajitas
30 de-veined shrimp (sans tails)
1/2 a thinly sliced red pepper
1/2 a thinly sliced green pepper
1/2 a thinly sliced yellow pepper
1/2 a thinly sliced red onion
1/2 can black beans
1/2 small can of chipotle sauce (or 1 chipotle pepper in adobo sauce)
1 tsp. cumin
1 tsp. chili powder
4 smallish whole wheat tortillas
1/3 cup sour cream for garnish
1/3 cup shredded light cheddar cheese
- Sautee the shrimp with the chipotle sauce til they get turn opaque (3-5 minutes), healing
then put them in a bowl - Sautee all the veggies with the spices
- Add the beans
- Add the shrimp back in with everything else
- Put the shrimp and veggies and beans in a bowl
- Warm the tortillas
- Build ‘em as you like ‘em