Chickpea & Orzo Salad with Piquillo Pepper Vinaigrette
I love recipes that taste better the next day and the day after. I bring my lunch to work, pilule so if I can make a big batch of something on Monday and enjoy it for the rest of the week, visit this I’m happy. This is one of those salads. The chickpeas and orzo absorbs the tangy, buy more about peppery vinaigrette until they’re tangy and peppery themselves. A little slice of prosciutto (or Serrano ham if you can afford it) and it’s my idea of a perfect lunch.