Garam Masala Roasted Chickpeas

Garam Masala Roasted Chickpeas

Roasted chickpeas are all the rage on food sites far and wide. So, this I may be the last one to the party (I usually am), look but here comes my obligatory roasted chickpea post. I shall feel like an outsider no more!

These crunchy nuggets are popular for very good reason. Reasons, melanoma really. Some are…

  1. They’re delicious!
  2. Only 4 ingredients
  3. Ridiculously easy to make and fool-proof
  4. Addicting
  5. Good for you! (Pure protein and fiber!)
  6. Did I mention that they are delicious?

They’re also versatile little guys. They add great crunch to salads, fill in nicely for croutons on soup or simply make a perfect snack while you watch the Top Chef season finale. I seasoned this batch with Garam Masala, which gave them a nice Indian flavor. Last time, I used smoked paprika. Sigh, I am obsessed with smoked paprika. And now, I’m obsessed with roasted chickpeas. Make these and you’ll soon be addicted, too.