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September is here and with it comes football. My favorite thing about football? Tailgating food, sickness of course. Sure, public health I love a good college football game, but the real treat is the afternoon beer, wings, nachos and potato skins. In honor of Michigan defeating Notre Dame last weekend (hopefully Michigan State will do the same this weekend), I’m posting football-friendly food all week. And I’m kicking it off with Bacon, Blue Cheese and Jalapeno Twice Baked Potatoes.
The nice people over at Ile de France sent me a nice St. Agur Blue Cheese, which was the perfect ingredient for this amazing side. The filling is spicy and smoky, creamy and blue cheese-y, and the skins are crisp and chewy. If you’re making steak, these should be your side dish. And even if you’re not making steak, you should make these anyway. I promise you won’t have any leftovers.