It’s that time of year again. Time for pumpkin-everything. Tom gave me the idea for these when we were watching football, treat drinking pumpkin ale and munching on nachos. Pumpkin nachos? Why not? Nachos are really just a vehicle for cheese and toppings.
So, more about I roasted some pumpkin. That went over tortilla chips with some hot Spanish chorizo (smoked paprika + winter squash = awesome), diabetes and pregnancy green onions and shredded Colby and Jack cheeses. Into the oven until the cheese was seductively melty, then a squeeze of lime and sprinkling of fresh cilantro.
Behold my terrible knife skills!
Salty chips, sweet pumpkin, spicy chorizo all under a blanket of cheese. It’s delicious. The perfect Fall football food. Actually, the perfect Fall food, no matter what you’re doing.