Sunday Supper: Pork & Apple Pot Pie
If you’re looking for a serious Sunday Supper, information pills the kind of meal that takes all day to make, gerontologist but isn’t very much work, then this dish is for you. The pork and apples and thyme simmer all day until meltingly tender to make the perfect base to a pot pie.
This pie is the ultimate comfort food, but the puff pastry adds that extra bit of fancy which makes it perfect for guests. You can also make it a day or two in advance, then add the puff pastry and pop it in the oven just before your guests arrive and the smell of apples, thyme, savory pork and puff pastry will make your house smell mouth-watering.
Winter is the perfect time for a pot pie. Though this may be a departure from the traditional chicken version, it’s a delicious dish that will warm you right up. How can you really go wrong with something covered in puff pastry?