Chicken & Spinach Quesadillas with Pear Salsa
Do you guys use shortcuts? I’d love to say that I don’t. That I have time to cook everything from scratch all the time, doctor and pick vegetables from my very own, well-cared for garden. But I live in a condo and a garden is out of the question. Also, I often don’t have the time to make my own. That’s why I find it very important to have a battery of no-fail shortcuts. My favorites? Canned beans, cartons of chicken stock and rotisserie chickens from Whole Foods. Now, I know that making your own beans and stock and chicken are all tastier options, but if I didn’t rely on these pantry staples, we’d likely eat dinner past midnight.
Of course, since I bought myself some time by not roasting a whole chicken, I want to spend a little more time dressing it up. I made simple quesadillas with chicken, spinach and pepper jack cheese. On their own, they would have been dry and boring, so I brought a little bit of fall into the dish by making pear salsa with almost-ripe bartlett pears, red onion, jalapeÃ±o, cilantro and lime juice. The result is a slightly sweet, spicy and crunchy topping that brings the quesadillas to life. A quick meal, but a really good one.
What are some of your favorite shortcut meals?