Flank Steak Stuffed with Spinach, Feta & Artichokes
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This is one of those super-simple recipes that takes no time to put together, for sale but ends up looking and tasting absolutely amazing. You basically take a butterflied flank steak and load it up with baby spinach, feta cheese, marinated artichoke hearts, roasted garlic and capers. Roll it up and bake. Slice, sprinkle with a few mint leaves and that’s pretty much it. The stuffing is briny and super flavorful. It’s also quite pretty to serve to guests. Definitely one of my new favorites!